Christmas yumminess!
There are some things which are oft-maligned in our culture: the postal service, meatloaf, and fruitcake come to my mind. I just don't get it. Granted, the USPS is far from perfect, but I will take it any day over most countries' postal systems. Meatloaf? Well mine is pretty darn yummy-- just ask Jon. Which brings me to fruitcake. Why has this lovely creation become the butt of so many jokes? Is it because of companies like Cla*ton, and the garbage they try to pass of as confection? Whatever the reason, I am starting a campaign to restore respect to the Noble Fruitcake. I am starting with this recipe, my great-grandmother's: White Fruit Cake 3/4 pounds butter 2 c sugar 6 eggs 4 c sifted flour 3 t b powder 1 t salt 1/2 c juice and rind of one lemon 2 T vanilla 8 oz citron 4 rings pineapple (2 red 2 green) (chopped) 2 lb white raisins 2 c + coconut 3/4 lb blanched almonds Cover raisins with cold water, bring to a boil, drain and cool. Dredge the fruit in 1/2 cup o...